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DTSTART;VALUE=DATE:20240606
DTEND;VALUE=DATE:20240607
DTSTAMP:20260525T054002
CREATED:20240205T180103Z
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SUMMARY:JE “Eating or not Eating Animals. Sociability and Ethics around the Table” (ACE\, CELLAM)
DESCRIPTION:“Eating or not Eating Animals. Sociability and Ethics around the Table”\nOrganisers: Florence Magnot-Ogilvy (Laboratoire CELLAM\, Rennes 2) and Sophie Mesplède (Laboratoire ACE\, Rennes 2) \nDate: Thursday 6 June 2024 \nLocation: Université Rennes 2 \n  \nThis study day is supported by the GIS Sociabilités/ Sociability. \nMore (including bibliography) on the GIS website at https://gis-sociabilites.org/cfp-study-day-eating-or-not-eating-animals-sociability-and-ethics-around-table.html\n \n  \n*** \n  \nSince the non-human turn of the early 21st century\, numerous critical works have examined the animal question in the 18th century\, a time when humanity’s place in the world\, the relationship between human beings and non-human animals\, the latter’s sensibility and debates on the sensory soul were at the heart of the reflections of philosophers\, physicians\, naturalists and educationalists. \n  \nFew studies\, however\, have explored the question of meat- and non-meat-eating patterns specifically from the point of view of sociability. Yet the issue formed one of the dividing lines in sociability\, between men and women\, young and old\, people from different backgrounds\, but also\, in a new way\, between humans and non-humans\, in a century in which pets were playing an increasingly important role in human sociability. As more and more human beings developed unique emotional relationships with cats\, dogs\, monkeys and birds\, to name but a few companion species\, the question arose as to whether or not the bodies of animals credited with sensibility should be consumed. Some naturalists and writers\, such as the Englishman Lord Monboddo and the hunter-philosopher Charles Georges Leroy\, author of Lettres sur les animaux\, recognized the ability of these animals to aggregate into communities that they felt were close to human societies. The tradition of the metempsychosis narrative\, revived by the vogue for Orientalism\, was then articulated in an unprecedented way with reflections on point of view\, sensibility and individuality. \n  \nIn the 18th century\, the abstinence from meat practiced for religious reasons and that driven by medical concerns (in George Cheyne’s writings\, for example\, where the question of diet was also linked to an imagination of power) was joined by that born of ethical considerations regarding the duties of humans towards other animals. The latter would profoundly question the dividing line between humanity and animality in European cultures won over by the imperatives of sensibility. The philosophical writings of Voltaire\, Diderot\, Condillac and Rousseau on the nature of this boundary and the consequences to be drawn from it in terms of food were to be read throughout Europe. Meanwhile\, their fictions were supported by a food imaginary weighed down by moral and political values\, from Zadig‘s supper to the gendered eating habits of Clarens as set out by Saint-Preux in one of the letters of La Nouvelle Héloïse. Across the Channel\, it was often men of faith who spoke out against the cruelty inflicted on other species\, and called for reflection on the modalities of their killing as much as on its finality. If the barbaric treatment of certain animals jeopardized the moral fiber of human beings\, as William Hogarth’s series of engravings entitled The Four Stages of Cruelty (1751) helped to bring to light for a large English audience\, what about the consumption of their flesh? “Vegetarianism »\, a term that did not appear until the middle of the 19th century\, seemed to an increasing number of men and women to be a virtuous option that\, although not always practiced\, provided a subject for reflection and discussion in the context of enlightened sociability. \n  \nThis study day\, devoted to the debates surrounding the consumption of animals during the Enlightenment and the reconfiguration of positions that took place at the time\, invites us to examine the question of a meat-eating habits insofar as these intersected with the emergence of new forms of sociability in Europe. It will look at how discussions about the ontological status of non-human animals helped redefine European sociability\, where flesh-eating was a regular practice encouraged by the commercial ventures of the long 18th century. \n  \nCurrent debates around vegetarianism\, veganism\, anthropocentrism and the gendered nature of food invite us to go back to the origins of modernity\, and to re-interrogate the Enlightenment on the place and role of non-human animals in what constitutes society. With this in mind\, we will look at the many representations\, both textual and pictorial\, evoking the consumption of animal bodies in various social and literary contexts: \n  \n\nIn the visual arts: iconographic representations of animals killed or fattened for human consumption (hunting pictures\, portraits of livestock\, still-life paintings)\, animal carcasses\, culinary preparations that visibly include them\, market stalls and kitchen tables\, the presence of animals in banqueting scenes\, scenes of animals being fed\, visual associations between femininity and animal flesh\, caricatures and satirical representations\, illustrations for fables\, educational texts or scientific publications\, etc.\nIn literature: the representation of discussions about food and drink (table discussions\, the material conditions of debates on the issue\, the modalities of conversations\, arguments and debates)\, hygiene-related considerations about children’s diets\, the influence of flesh consumption on human morals\, the link between what people ate and who they were\, whether and how this type of discourse was influenced by the different literary genres\, etc.\nIn the periodical press\, in essays\, political writings and pamphlets: how and when the issue was used to support a particular argument.\nIn scientific writings (naturalist\, veterinary\, and medical writings): the extent to which they took the ongoing changes in morals and attitudes towards animals into account\n\n  \nProposals (with a provisional title\, a 250-word summary and a brief biobibliography of the author) for the study day should be sent before 15 March 2024 to \n  \nFlorence Magnot-Ogilvy florence.magnot-ogilvy@univ-rennes2.fr \n& \nSophie Mesplède sophie.mesplede@univ-rennes2.fr \n  \nPapers may be presented in French or English. \n  \nScientific committee \n  \n\nJacques Berchtold (Sorbonne Université/ Fondation Bodmer)\nValérie Capdeville (Université Rennes 2)\nÉmilie Dardenne (Université Rennes 2/ IUF)\nJean-Luc Guichet (Université de Picardie)\nDavid Mc Callam (University of Sheffield)\nFlorence Magnot-Ogilvy (Université Rennes 2)\nSophie Mesplède (Université Rennes 2)\nKimberley Page-Jones (Université de Bretagne Occidentale)\nSophie Vasset (Université Paul Valéry)\nPhil Withington (University of Sheffield)
URL:https://sites-recherche.univ-rennes2.fr/ace/evenement/je-eating-or-not-eating-animals-sociability-and-ethics-around-the-table-ace-cellam/
LOCATION:Université Rennes 2\, Place du recteur Henri Le Moal\, Rennes\, 35043\, France
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DTSTART;TZID=Europe/Paris:20240620T090000
DTEND;TZID=Europe/Paris:20240620T123000
DTSTAMP:20260525T054002
CREATED:20240412T091237Z
LAST-MODIFIED:20240412T091312Z
UID:1483-1718874000-1718886600@sites-recherche.univ-rennes2.fr
SUMMARY:Matinée de conférences : Intersections [DU Animaux et société]
DESCRIPTION:Dans le cadre du DU Animaux et société\, une matinée de conférences sur le thème « Intersections. Analyses croisées de la domination animale et des dominations interhumaines » se tiendra à l’Université Rennes 2 le jeudi 20 juin. Nous aurons le plaisir d’entendre trois présentations : \n\n«  Ce que les exhibitions d’animaux à Rome et les  »zoos humains » disent de nos mécanismes de pensée »\, par Philippe Le Doze\, MCF en histoire ancienne\, Université Rennes 2\,\n«  La violence carniste au prisme de l’intersectionnalité : Sexisme et spécisme »\, par Rachel Lapicque\, Doctorante en études anglophones\, Université Rennes 2\,\n«  Queer\, végan\, décolonialité : Les enchevêtrements de la justice sociale d’émancipation »\, par Sandeep Bakshi\, MCF en études anglophones\, Université Paris-Cité.\n\nPour connaître le détail du programme\, les tarifs\, le contact\, c’est ici\, ou en consultant la brochure en pièce jointe. \nLes conférences se feront en présentiel uniquement (avec captation vidéo\, et visionnage asychrone possible). \n  \nPROGRAMME CONF DU Animaux et Société – 20 juin
URL:https://sites-recherche.univ-rennes2.fr/ace/evenement/matinee-de-conferences-intersections-du-animaux-et-societe/
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BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20240621T160000
DTEND;TZID=Europe/Paris:20240621T180000
DTSTAMP:20260525T054002
CREATED:20240604T175916Z
LAST-MODIFIED:20240604T180019Z
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SUMMARY:Séminaire des doctorant.e.s ACE : séance 1 “Embodying Control: Land\, Power\, and Gender Made Flesh”
DESCRIPTION:Pour leur première séance\, les doctorant.e.s proposent deux présentations : \n\nTristan Le Foll (doctorant ACE) : “Mécaniser le héros : Beowulf comme machine corporelle chez Maria D. Headley”\nCamille Pinettes (doctorante ACE) :“Threatening Landscapes\, Treacherous Women: Power\, Gender\, and the Land in Claire Keegan’s Walk the Blue Fields”\n\ndans le cadre de la thématique commune “Embodying Control: Land\, Power\, and Gender Made Flesh”. \nLa séance se tiendra en présentiel\, en salle TD2 (Villejean\, bâtiment T\, 2e étage\, TD2) et en visioconférence : https://bbb-ens.univ-rennes2.fr/gl/pin-ggc-xc3-7d5 \n 
URL:https://sites-recherche.univ-rennes2.fr/ace/evenement/seminaire-des-doctorants-seance-1-embodying-control-land-power-and-gender-made-flesh/
LOCATION:TD2\, Université Rennes 2\, Campus Villejean\, Batiment T\, 2e étage
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BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20240627T180000
DTEND;TZID=Europe/Paris:20240627T191500
DTSTAMP:20260525T054002
CREATED:20240408T140359Z
LAST-MODIFIED:20240603T175003Z
UID:1467-1719511200-1719515700@sites-recherche.univ-rennes2.fr
SUMMARY:CYCLE DE CONFÉRENCES GIS SOCIABILITÉS / MUSÉE COGNACQ-JAY\, LE GOUT DU XVIIIᵉ
DESCRIPTION:Séance 3 \nLuxe et sociabilité : l’univers des petits objets au siècle des Lumières\nEn parallèle de l’exposition au Musée Cognacq-Jay \n« Luxe de poche – Petits objets précieux au siècle des Lumières »\n(28 mars-29 septembre 2024) \n  \nOrganisation : Vanessa Alayrac-Fielding & Pierre Labrune (Université de Lille) / Valérie Capdeville (Université Rennes 2) \nConférence (18h-19h15) : Vanessa Alayrac-Fielding (Université de Lille) : « Le monde à portée de main au siècle des Lumières : tabatières et petits objets d’ici et d’ailleurs » \nMusée Cognacq-Jay (8 Rue Elzevir\, 75003 Paris)\, salle des conférences. \nEntrée libre\, dans la limite des places disponibles.\nInscription obligatoire : gis.sociabilites@gmail.com \nLien Zoom : https://us02web.zoom.us/j/85705297592 \nLa séance sera précédée à 17h15 d’une visite flash de l’exposition en lien avec la thématique du jour\, par une conférencière du musée. Gratuit sur inscription.\nContact : reservation.cognacqjay@paris.fr  \n  \nLieu : Musée Cognacq-Jay\n8\, rue Elzévir\n75003 PARIS\nSalle de conférences \nEntrée libre sur inscription / Lien Zoom sur demande\nContact : gis.sociabilites@gmail.com \n17h15 : visite flash thématique par une conférencière du musée au cœur de l’exposition. Gratuit sur inscription.\nContact : reservation.cognacqjay@paris.fr
URL:https://sites-recherche.univ-rennes2.fr/ace/evenement/cycle-de-conferences-gis-sociabilites-musee-cognacq-jay-le-gout-du-xviii%e1%b5%89-2/
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